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Usually after formally cutting your wedding cake the venue will distribute it to your guests.
You may ask them to provide it on a platter for each table so people can eat it with their tea and coffee. This is particularly sensible if the cake is a type that may not keep well or will look very messy when bagged.
Most importantly though, beware of ‘cakeage’.
This is a charge per guest imposed by some venues for cutting up and distributing your wedding cake. It is certainly a difficult charge to justify!